• Jameson Black Barrel Burger

    8 ounces of fresh ground ribeye flambéed in Jameson Black Barrel select reserve atop its aged whiskey slaw and smothered with Irish cheddar

  • The Original "Louis Lunch" Burger

    6 ounces of our secret house blend topped with a grilled onion, served on white toast with a shmear of sharp cheddar

  • M&M Burger

    Our classic flambéed in whiskey, topped with caramelized shallots, cheddar cheese & apple smoked bacon

  • Organic Classic Burger

    Straight from the Dakota Organic Beef Farms

  • Barbeque Brisket Po' Boy

    Barbeque pulled moist brisket with our homemade slaw

  • Lobster Burger

    7 ounces & loaded with lobster tail, served with cantaloupe melon carpaccio

  • The Mexican

    Spiced black bean spread, guacamole, chipotle purée

  • T-Bone Burger

    A blend of filet & strip, flambéed in tequila, wrapped in apple smoked bacon, topped with cheddar & crispy onions

  • Craving

    More?

    Full Menu

Starters

  • Lollipop Wings

    with warm roquefort fondue

    10.00

  • Fried Calamari

    with chipotle aioli

    10.00

  • Spinach & Artichoke Dip

    with homemade tortilla chips

    14.00

  • Shredded Brisket Quesadilla

    with homemade salsa & guacamole

    15.00

  • Frickle (HUH?)

    fried pickles serve with avocado ranch dip

    10.00

  • French Fry Tasting Basket

    a mix of cottage, hand cut & sweet potato fries with 3 dipping sauces

    10.00

  • Organic Beef Chili

    straight from the Dakota Organic Beef Farms

    9.00

  • Chicken Vegetable Soup

    prepared daily and made from scratch

    7.00

  • Summer Shrimp & Avocado Salad

    shrimp, avocado, romaine, heirloom cherry tomatoes with lemon vinaigrette dressing

    15.00

Entrée Salads

  • Grilled Ahi Tuna

    7 ounces, served over honey basil white bean salad

    19.00

  • Mediterranean Lamb Salad

    grilled baby lamb chops, hothouse cucumber, cherry tomato, red onion, feta & parsley

    19.00

  • Cobb Salad

    grilled chicken, avocado, tomato, double smoked slab bacon, cheddar, onion, green beans, roquefort cheese, hard boiled egg, tossed in a dijon vinaigrette

    17.00

  • Grilled Salmon Salad

    grilled strips of fresh salmon filets served over mesclun greens with sun-dried tomatoes, kalamata olives, red onions, cherry tomatoes, tossed in a balsamic vinaigrette

    18.00

  • Grilled Chicken Caesar Salad

    garlic croutons, parmesan

    16.00

Burgers

Our burgers are 100% grade “A” American beef, ground and freshly prepared daily in our kitchen. The “Rare” burger is an 8 oz. juicy delight, served on a homemade sweet toasted bun with a lower east side pickle, lettuce, tomato and onion.

  • “RARE” CLASSIC

    10.00

  • ORGANIC CLASSIC BURGER

    straight from the Dakota Organic Beef Farms

    13.00

  • Burger Master's Special P/A

    a thoughtfully designed burger creation prepared by our Chef

  • Skillet Fajita Burger

    8 ounce ribeye burger topped with pico de gallo, guacamole & sour cream, wrapped in a flour tortilla

    17.00

  • Burger Trio

    chef’s choice of the week - three mini burgers

    16.00

  • Lobster Burger

    7 ounces & loaded with lump lobster tail, served with a mexican corn salad

    23.00

  • Turkey Burger

    topped with our homemade creamy horseradish mayonnaise

    16.00

  • Country Buttermilk Chicken Sandwich

    crispy chicken, bourbon slaw on toasted sour dough, served with a chipotle glaze dip

    15.00

  • Vegetarian Meltsation

    lightly breaded eggplant with avocado, portobello, red pepper, arugula & brie

    15.00

  • Warm Tuna Steak Sandwich

    topped with sliced cucumber and avocado, served with a mesclun salad & balsamic vinaigrette dressing

    16.00

Flambéed Steakhouse Burgers

  • Jameson Black Barrel Burger

    8 ounces of fresh ground ribeye flambéed in Jameson Black Barrel select reserve atop its aged whiskey slaw and smothered with white irish cheddar Feel like a shot? Enjoy this 12-year aged beauty to accompany your meal for an additional 5.

    18.00

  • T-bone

    a blend of filet & strip, flambéed in tequila, wrapped in apple smoked bacon, topped with cheddar & crispy onions

    21.00

  • M&M Burger

    our classic flambéed in whiskey, topped with caramelized shallots, cheddar cheese & apple smoked bacon

    16.00

Steaks and More

  • Larceny Laced BBQ Babyback Ribs

    slow cooked for 5½ hours sliding off the bone pork ribs and marinated in Larceny Kentucky bourbon, served with your choice of a side Back this baby up for 5. Enjoy 1.5 ounces of this smooth bourbon... neat, of course

    25.00

  • Raclette Ribeye Steak

    14 ounces of sliced juicy ribeye topped with french raclette melted right off its wheel!

    29.00

  • New York Strip Steak 14 oz

    served with chive mashed potatoes

    28.00

  • Steak Au Poivre

    8 ounce filet served with our hand cut fries

    26.00

  • Chicken Paillard

    served with an avocado, heirloom tomato & mozzarella salad tossed in a red wine vinaigrette

    18.00

Fries and Sides

  • Hand Cut Fries

    4.50

  • Sweet Potato Fries

    4.50

  • Parmesan Truffle Fries

    5.50

  • Cottage Fries

    5.00

  • Onion Heap

    6.00

  • Eddie's Ribeye Mac & Cheese

    7.00

  • Sautéed Spinach

    5.00

  • Mexican Corn Salad

    7.00

  • Grilled Asparagus

    7.00

  • Blissful Campfire Potatoes

    8.00

Dippings

  • NEW MEXICAN CHILI KETCHUP

  • CHIPOTLE AIOLI

  • RARE'S HOMEMADE BBQ SAUCE

  • HONEY MAPLE DIP

  • AVOCADO RANCH DIP

Toppings $1.50 


AMERICAN
BRIE

CHEDDAR

SMOKED CHEDDAR

MOZZARELLA

ROQUEFORT

SWISS

GOAT CHEESE

GRILLED PORTOBELLO

APPLE SMOKED BACON

CARAMELIZED ONIONS

SAUTÉED MUSHROOMS

FRIED EGG

PROSCIUTTO

FRIED JALAPEñOS  2.50


DOUBLE SMOKED SLAB BACON  2.50GUACAMOLE  3.00TRUFFLE BUTTER  5.00




Please notify us of any food allergies - not every ingredient is listed & your well-being is important to us.

Starters

  • Lollipop Wings

    with warm roquefort fondue

    10.00

  • Fried Calamari

    with chipotle aioli

    10.00

  • Spinach & Artichoke Dip

    with homemade tortilla chips

    13.00

  • Shredded Brisket Quesadilla

    with homemade salsa

    14.00

  • Reuben Frickle (HUH?)

    lower east side pickle slice wrapped in corned beef, sauerkraut, swiss, deep fried and served with a dijon cream

    10.00

  • French Fry Tasting Basket

    a mix of cottage, hand cut & sweet potato fries with 3 dipping sauces

    10.00

  • Organic Beef Chili

    straight from the Dakota Organic Beef Farms

    7.00

  • Chicken Vegetable Soup

    prepared daily and made from scratch

    6.50

  • Tequila Shrimp Skewers

    with grilled pineapple & roasted pepper relish

    15.00

  • Classic Caeser Salad

    garlic croutons & parmesan grilled chicken 5. mini burger 3. per

    7.50

Entrée Salads

  • Grilled Ahi Tuna

    7 ounces, served over honey basil white bean salad

    18.00

  • Cobb Salad

    grilled chicken, avocado, tomato, double smoked slab bacon, cheddar, onion, green beans, roquefort cheese, hard boiled egg, tossed in a dijon vinaigrette dressing

    16.00

  • Grilled Salmon Salad

    grilled strips of fresh salmon filets served over mixed greens with sundried tomatoes, kalamata olives, red onions, cherry tomatoes with balsamic vinaigrette

    17.00

  • Greek Salad

    tossed in a lemon vinaigrette dressing, topped with three lamb chops and a side of tzatziki

    17.00

BURGERS

Our burgers are 100% grade “A” American beef, ground and freshly prepared daily in our kitchen. The “Rare” burger is an 8 oz. juicy delight, served on a homemade sweet toasted bun with a lower east side pickle, lettuce, tomato and onion.

  • “RARE” CLASSIC

    9.50

  • ORGANIC CLASSIC BURGER

    straight from the Dakota Organic Beef Farms

    12.00

  • BURGER MASTER’S SPECIAL P/A

    a thoughtfully designed burger creation prepared weekly by our Chef

  • Club Steak Burger

    New York Strip topped with Irish cheddar, curry avocado remoulade and crispy pancetta

    21.00

  • THE MEXICAN

    spiced black bean spread, guacamole, chipotle purée

    15.00

  • BBQ Bison Burger

    15.00

  • BURGER TRIO

    chef’s choice of the week - three mini burgers

    16.00

  • The Original "Louis Lunch" Burger

    6 ounces of our secret house blend topped with a grilled onion, served on white toast with a shmear of sharp cheddar. Don’t even think about asking for ketchup!

    9.00

  • Barbeque Brisket Po' Boy

    barbequed pulled moist brisket with our homemade slaw

    15.00

  • Lobster Burger

    7 ounces & loaded with lobster tail, served with cantaloupe melon carpaccio

    23.00

  • Chicken Burger

    with sundried tomato aioli

    15.00

  • Turkey Burger

    topped with our homemade creamy horseradish mayonnaise

    16.00

  • Duck Confit Melt

    shredded moist duck with melted gruyère on toasted brioche. Served with duck gravy and hand cut fries

    19.00

  • Vegetarian Meltsation

    lightly breaded eggplant with avocado, portobello, red pepper, arugula & brie

    15.00

  • Warm Tuna Steak Sandwich

    topped with sliced cucumber & avocado, served with a mesclun salad & balsamic vinaigrette dressing

    16.00

Flambéed Steakhouse Burgers

  • Jameson Black Barrel Burger

    8 ounces of fresh ground ribeye flambéed in Jameson Black Barrel select reserve atop its aged whiskey slaw and smothered with white Irish cheddar Feel like a shot? Enjoy this 12-year aged beauty to accompany your meal for an additional 5.

    18.00

  • T-bone

    a blend of filet & strip, flambéed in tequila, wrapped in apple smoked bacon, topped with cheddar & crispy onions

    21.00

  • M&M Burger

    our classic flambéed in whiskey, topped with caramelized shallots, cheddar cheese & apple smoked bacon

    15.00

Steaks and More

Steakhouse cuts, ground & prepared to perfection.

  • Larceny Laced BBQ Babyback ribs

    slow cooked for 5½ hours sliding off the bone pork ribs and marinated in Larceny Kentucky bourbon, served with your choice of a side Back this baby up for 5. Enjoy 1.5 ounces of this smooth bourbon... neat of course

    23.00

  • Cowboy ribeye steak

    22 ounces, topped with red wine mushroom sauce and served with truffle spinach risotto

    28.00

  • Mexican Style Skirt Steak

    served with chimichurri sauce

    19.00

  • Steak Au Poivre

    8 ounce filet served with our hand cut fries

    24.00

  • New York Strip Steak 14oz

    served with chive mashed potatoes

    26.00

  • Chicken Paillard

    served with a refreshing summer salad

    18.00

Fries and Sides

  • Hand Cut Fries

    4.00

  • Sweet Potato Fries

    4.00

  • Parmesan Truffle Fries

    5.00

  • Cottage Fries

    4.00

  • Onion Heap

    6.00

  • Three Cheese Au Gratin

    8.00

  • Rare's Homemade Slaw

    5.00

  • Sautéed Spinach

    5.00

  • Mashed Potatoes

    5.00

  • Grilled Asparagus

    7.00

Dippings

  • New Mexican Chili Ketchup

  • Rare's Homemade BBQ Sauce

  • Chipotle Aioli

  • Honey Maple Dip

    (great with sweet potato fries!)

Toppings $1.50


AMERICAN
BRIE

CHEDDAR

SMOKED CHEDDAR

MOZZARELLA

ROQUEFORT

SWISS

GOAT CHEESE

GRILLED PORTOBELLO

APPLE SMOKED BACON

CARAMELIZED ONIONS

SAUTÉED MUSHROOMS

FRIED EGG

PROSCIUTTO



Prime Toppings

  • DOUBLE SMOKED SLAB BACON

    2.50

  • FRIED JALAPEÑOS

    2.50

  • TRUFFLE BUTTER

    5.00

Please notify us of any food allergies - not every ingredient is listed & your well-being is important to us.


brunch: (n) a socially acceptable excuse to throwback cocktails before noon.

FROM THE GRIDDLE

All Entrées Include Coffee or Tea & Fresh Pressed Juice! Egg Whites Available Just Add $2

  • SCRAMBLED LEO

    nova scotia lox, scrambled eggs, sautéed onions with a toasted NY pretzel bagel and a shmear of cream cheese

    16.00

  • RIBEYE CHEDDAR OMELET

    ground ribeye with melted cheddar, caramelized onions and home fried potatoes

    17.00

  • EGG WHITE FLORENTINE OMELET

    three egg white omelet served with goat cheese, tomato, spinach and home fried potatoes

    17.00

  • WESTERN OMELET

    three egg omelet served with sautéed onions, green peppers, ham and home fried potatoes

    15.00

  • BACON, EGG & CHEESE ON A CROISSANT

    12.00

  • EGGS BENEDICT DUO

    two toasted english muffins with a poached egg, hollandaise sauce, canadian bacon and home fried potatoes

    18.00

  • THE ALL AMERICAN

    three eggs cooked “your" way served with apple smoked bacon or pork sausage and home fried potatoes

    17.00

  • BUTTERMILK PANCAKES

    served with sweet butter, warm maple syrup, sliced bananas and a berry compote

    15.00

  • TEXAS STYLE FRENCH TOAST

    three large slices of brioche bread served with warm maple syrup

    15.00

BEVERAGES

  • Freshly Brewed Coffee

    regular or decaffeinted

    3.00

  • Espresso

    4.00

  • Cappuccino

    5.50

  • Fresh Pressed Orange or Grapefruit Juice

    6.00

  • Tomato, Pineapple or Cranberry Juice

    4.00

  • Selection of Teas

    3.00

Cereals

  • Raisan Bran

    6.00

  • Corn Flakes

    6.00

  • Granola

    choice of greek yogurt, low fat yogurt or honey

    8.00

  • Hot Oatmeal

    our own recipe with honey & cinnamon, add bananas or strawberries 2

    8.00

BRUNCH-TAILS

  • Bloody

    13.00

  • Mimosa

    11.00

  • Bellini

    11.00

Sides 

APPLE SMOKED BACON $4
PORK SAUSAGE $4
HOME FRIED POTATOES $4
FRESH FRUIT $7

Breakfast Buffet $22




brunch: (n) a socially acceptable excuse to throwback cocktails before noon.

FROM THE GRIDDLE

All Entrées Include Coffee or Tea & Fresh Pressed Juice! Egg Whites Available Just Add $2

  • SCRAMBLED LEO

    nova scotia lox, scrambled eggs, sautéed onions with a toasted NY pretzel bagel and a shmear of cream cheese

    16.00

  • RIBEYE CHEDDAR OMELET

    ground ribeye with melted cheddar, caramelized onions and home fried potatoes

    17.00

  • EGG WHITE FLORENTINE OMELET

    three egg white omelet served with goat cheese, tomato, spinach and home fried potatoes

    17.00

  • WESTERN OMELET

    three egg omelet served with sautéed onions, green peppers, canadian bacon and home fried potatoes

    15.00

  • EGGS BENEDICT DUO

    two toasted english muffins with a poached egg, hollandaise sauce and canadian bacon, served with home fried potatoes

    18.00

  • BUTTERMILk PANCAKES

    served with sweet butter, warm maple syrup, sliced bamamas and a berry compote

    15.00

  • TEXAS STYLE FRENCH TOAST

    three large slices of brioche bread served with warm maple syrup

    15.00

  • BACON, EGG & CHEESE ON A CROISSANT

    12.00

  • THE ALL AMERICAN

    three eggs cooked "your" way served with apple smoked bacon or pork sausage and home fried potatoes

    17.00

  • THE CONTINENTAL

    your choice of juice served with an assortment of mini muffins, croissant and danish

    12.00

Cereals

  • Raisan Bran

    6.00

  • Corn Flakes

    6.00

  • Granola

    choice of greek yogurt, low fat yogurt or honey

    8.00

  • Hot Oatmeal

    our own recipe with honey and cinnamon. add bananas or strawberries for 2

    8.00

BRUNCH-TAILS

TIP TOP NEWS! "Brunch-Tails" ARE $5 DURING BRUNCH HOURS! SATURDAYS: 11am - 4pm | SUNDAYS: 12pm-4pm

  • Bloody

    5.00

  • Mimosa

    5.00

  • Bellini

    5.00

Sides 

APPLE SMOKED BACON $4
PORK SAUSAGE $4
HOME FRIED POTATOES $4
FRESH FRUIT $7

Orange or Grapefruit Juice $6

Daily Fresh Pressed


WE ARE SPORTS FANATICS!  GAME DAYS ON THE ROOF & IN THE PUB ROOM.  GRUB, BOOZE & MULTIPLE SCREENS.

Game Day Grub

  • Rare's Famous Mini's

    Our Classic Burgers Grilled To Perfection (12 Per Order * Add Cheese For No Charge)

    30.00

  • Lollipop Wings

    With Warm Roquefort Fondue

    14.00

  • Ribeye Nachos

    With Guacamole & Sour Cream

    14.00

  • Brisket Quesadilla

    With Homemade Salsa

    15.00

Booze Specials

  • Draft Beer

    6.00

  • Mimosa

    6.00

  • "Life is basically all the stuff you have to do to get from coffee to cocktails."

Cocktails

  • What the Fig!

    tito's vodka, fig purée, tarragon & cider

    15.00

  • Mojito-ish

    crop organic cucumber vodka, cilantro, cucumber & lime juice

    14.00

  • Pear-ental Advisory

    brooklyn gin, pear purée, rosemary & lemon juice

    15.00

  • Mango Habanero Margarita

    sauze gold, homemade habanero sour mix & mango purée

    15.00

  • A Torrid Affair

    captain morgan's rum & ginger beer

    15.00

  • Caramel Apple Manhattan

    maker's mark, caramel syrup, apple & lemon purée

    14.00

BUBBLES

  • Tenuta Di Collalbrigo

    Prosecco, Italy

    10.00

  • Moët & Chandon Imperial

    Champagne - 375ml

    45.00

  • Veuve Clicquot

    Champagne - 375ml

    60.00

  • Dom Pérignon

    Champagne 2002

    220.00

WHITE & ROSE

  • Petra Unger Grûner Veltliner Q

    Austria 2014

    10.00

  • Danzante

    Pinot Grigio, Italy 2013

    38.00

  • Domaine de la Ferrandière

    Chardonnay, France 2014

    42.00

  • Infamous Goose

    Sauvignon Blanc, Marlborough, New Zealand 2012

    11.00

  • SACHA LICHINE

    Rosé, France 2010

    42.00

RED

  • Padrillos

    Malbec, Argentina 2013

    38.00

  • 10 SPAN Vineyards

    Cabernet Sauvignon, Central Coast 2012

    11.00

  • Montinore, Pinot Noir

    Willamette Valley, Oregon (certified organic) 2013

    12.00

  • Arche’

    Montelpulciano D’Abruzzo DOC, Italy 2014

    46.00

  • Skyfall Merlot

    Columbia Valley, Washington 2012

    13.00

BEER

  • Amstel Light

    7.00

  • Blue Moon

    7.00

  • Brooklyn Lager

    7.00

  • Budweiser

    7.00

  • Samuel Adams

    7.00

  • Sierra Nevada

    7.00

  • O’Doul’s

    (non alcoholic)

    7.00

  • Flying Dog

    8.00

  • Goose Island IPA

    8.00

  • Corona

    8.00

  • Guinness

    8.00

  • Newcastle

    8.00

  • Original Sin Cider

    8.00

  • Peroni

    8.00

  • Stella Artois

    8.00

  • Duvel

    9.00

  • Chimay

    10.00

" I wish you looked at me the same way you look at your rooftop cocktail."

Cocktails $15

  • UP FOR IT?

    crop organic cucumber vodka, cilantro, lemon juice, fresh cucumber

  • SWIPE RIGHT

    light rum, mango & guava purée, jalapeño

  • LEGS FOR DAYS

    templeton rye, strawberry purée, sour mix, chocolate straw

  • THE SHAMEFUL WALK

    sauza reposado tequila, apple juice, lemon & lime juice, honeyed peanut rim

  • CHEEKY CHOPS

    tito's vodka, watermelon purée, cassis & basil

  • MOJITO

    watermelon or mango

WINE

  • Pinot Grigio

    Sycamore Lane

    10.00

  • Sauvignon Blanc

    Santa Rita

    10.00

  • Chardonnay

    Trapiche

    10.00

  • Pinot Noir

    Portillo

    10.00

  • Merlot

    Adentu

    10.00

  • Rosé

    Bodegas Castaño

    11.00

  • Prosecco

    Chloe

    12.00

DRAFT BEER $8

  • Stella Artois

  • ShockTop Belgium White

  • Sam Seasonal

  • Corona Light

Desserts

  • Homemade Apple Pie

    9.00

  • Chocolate Chip Bread Pudding

    9.00

  • Deep Fried Oreo Sundae

    9.00

  • New York Style Cheesecake

    8.00

  • Ice Cream Slider Trio

    10.00

Please notify us of any food allergies - not every ingredient is listed & your well-being is important to us.




Desserts

  • Chocolate Chip Bread Pudding

    9.00

  • Homemade Apple Pie

    9.00

  • Deep Fried Oreo Sundae

    9.00

  • New York Style Cheesecake

    8.00

  • Ice Scream Slider Trio

    10.00

Please notify us of any food allergies - not every ingredient is listed & your well-being is important to us.