• Jameson Black Barrel Burger

    8 ounces of fresh ground ribeye flambéed in Jameson Black Barrel select reserve atop its aged whiskey slaw and smothered with Irish cheddar

  • The Original "Louis Lunch" Burger

    6 ounces of our secret house blend topped with a grilled onion, served on white toast with a shmear of sharp cheddar

  • M&M Burger

    Our classic flambéed in whiskey, topped with caramelized shallots, cheddar cheese & apple smoked bacon

  • Organic Classic Burger

    Straight from the Dakota Organic Beef Farms

  • Barbeque Brisket Po' Boy

    Barbeque pulled moist brisket with our homemade slaw

  • Lobster Burger

    7 ounces & loaded with lobster tail, served with cantaloupe melon carpaccio

  • The Mexican

    Spiced black bean spread, guacamole, chipotle purée

  • T-Bone Burger

    A blend of filet & strip, flambéed in tequila, wrapped in apple smoked bacon, topped with cheddar & crispy onions

  • Craving

    More?

    Full Menu

Starters

  • Lollipop Wings

    with warm roquefort fondue

    10.00

  • Fried Calamari

    with chipotle aioli

    10.00

  • Spinach & Artichoke Dip

    with homemade tortilla chips

    13.00

  • Shredded Brisket Quesadilla

    with homemade salsa

    14.00

  • Reuben Frickle (HUH?)

    lower east side pickle slice wrapped in corned beef, sauerkraut, swiss, deep fried and served with a dijon cream

    10.00

  • French Fry Tasting Basket

    a mix of cottage, hand cut & sweet potato fries with 3 dipping sauces

    10.00

  • Classic Caesar Salad

    garlic croutons & parmesan grilled chicken 5. mini burger 3. per

    7.50

  • Organic Beef Chili

    straight from the Dakota Organic Beef Farms

    7.00

  • Chicken Vegetable Soup

    prepared daily and made from scratch

    6.50

  • Rock Shrimp Salad

    frisée, crispy pancetta, feta & avocado

    14.00

Entrée Salads

  • Grilled Ahi Tuna

    7 ounces, served over honey basil white bean salad

    18.00

  • Cobb Salad

    grilled chicken, avocado, tomato, double smoked slab bacon, cheddar, onion, green beans, roquefort cheese, hard boiled egg, tossed in a dijon vinaigrette dressing

    16.00

  • Grilled Salmon Salad

    grilled strips of fresh salmon filets served over mixed greens with sundried tomatoes, kalamata olives, red onions, cherry tomatoes with balsamic vinaigrette

    17.00

  • Greek Salad

    tossed in a lemon vinaigrette dressing, topped with three lamb chops and a side of tzatziki

    17.00

Burgers

Our burgers are 100% grade “A” American beef, ground and freshly prepared daily in our kitchen. The “Rare” burger is an 8 oz. juicy delight, served on a homemade sweet toasted bun with a lower east side pickle, lettuce, tomato and onion.

  • “RARE” CLASSIC

    9.50

  • ORGANIC CLASSIC BURGER

    straight from the Dakota Organic Beef Farms

    12.00

  • Burger Master's Special P/A

    a thoughtfully designed burger creation prepared weekly by our Chef

  • The Mexican

    spiced black bean spread, guacamole, chipotle purée

    15.00

  • Burger Trio

    chef’s choice of the week - three mini burgers

    16.00

  • The Original "Louis Lunch" Burger

    6 ounces of our secret house blend topped with a grilled onion, served on white toast with a shmear of sharp cheddar. Don’t even think about asking for ketchup!

    9.00

  • Barbeque Brisket Po' Boy

    barbequed pulled moist brisket with our homemade slaw

    15.00

  • Club Steak Burger

    New York Strip topped with Irish cheddar, curry avocado remoulade & crispy pancetta

    21.00

  • Lobster Burger

    7 ounces & loaded with lobster tail, served with cantaloupe melon carpaccio

    23.00

  • Chicken Brie Burger

    fresh ground chicken breast stuffed with brie, wrapped with prosciutto then topped with more brie & sweet figs

    18.00

  • Turkey Burger

    topped with our homemade creamy horseradish mayonnaise

    16.00

  • Vegetarian Meltsation

    lightly breaded eggplant with avocado, portobello, red pepper, arugula & brie

    15.00

  • Warm Tuna Steak Sandwich

    topped with sliced cucumber & avocado, served with a mesclun salad & balsamic vinaigrette dressing

    16.00

Flambéed Steakhouse Burgers

  • Jameson Black Barrel Burger

    8 ounces of fresh ground ribeye flambéed in Jameson Black Barrel select reserve atop its aged whiskey slaw and smothered with white Irish cheddar Feel like a shot? Enjoy this 12-year aged beauty to accompany your meal for an additional 5.

    18.00

  • Rare's Ribeye

    flambéed in bourbon topped with smoked cheddar, avocado & sautéed cipollini

    21.00

  • T-bone

    a blend of filet & strip, flambéed in tequila, wrapped in apple smoked bacon, topped with cheddar & crispy onions

    21.00

  • M&M Burger

    our classic flambéed in whiskey, topped with caramelized shallots, cheddar cheese & apple smoked bacon

    15.00

Steaks and More

  • Larceny Laced BBQ Babyback ribs

    slow cooked for 5½ hours sliding off the bone pork ribs and marinated in Larceny Kentucky bourbon, served with your choice of a side Back this baby up for 5. Enjoy 1.5 ounces of this smooth bourbon... neat of course

    23.00

  • Cowboy Ribeye Steak

    22 ounces, topped with red wine mushroom sauce and served with truffle spinach risotto

    28.00

  • New York Strip Steak 14 oz

    served with chive mashed potatoes

    26.00

  • Steak Au Poivre

    8 ounce filet served with our hand cut fries

    24.00

  • Chicken Paillard

    served with a refreshing summer salad

    18.00

Fries and Sides

  • Hand Cut Fries

    4.00

  • Sweet Potato Fries

    4.00

  • Parmesan Truffle Fries

    5.00

  • Cottage Fries

    4.00

  • Onion Heap

    6.00

  • Eddie's Ribeye Mac & Cheese

    7.00

  • Sautéed Spinach

    5.00

  • Mashed Potatoes

    5.00

  • Grilled Asparagus

    7.00

  • Rare's Homemade Slaw

    5.00

Dippings

  • NEW MEXICAN CHILI KETCHUP

  • CHIPOTLE AIOLI

  • RARE'S HOMEMADE BBQ SAUCE

  • HONEY MAPLE DIP

    (great with sweet potato fries!)

Toppings $1.50


AMERICAN
BRIE

CHEDDAR

SMOKED CHEDDAR

MOZZARELLA

ROQUEFORT

SWISS

GOAT CHEESE

GRILLED PORTOBELLO

APPLE SMOKED BACON

CARAMELIZED ONIONS

SAUTÉED MUSHROOMS

FRIED EGG

PROSCIUTTO



Prime Toppings

  • DOUBLE SMOKED SLAB BACON

    2.50

  • GRILLED KIELBASA

    2.50

  • FRIED JALAPEÑOS

    2.50

  • TRUFFLE BUTTER

    5.00

Please notify us of any food allergies - not every ingredient is listed & your well-being is important to us.

Starters

  • Lollipop Wings

    with warm roquefort fondue

    10.00

  • Fried Calamari

    with chipotle aioli

    10.00

  • Spinach & Artichoke Dip

    with homemade tortilla chips

    13.00

  • Shredded Brisket Quesadilla

    with homemade salsa

    14.00

  • Reuben Frickle (HUH?)

    lower east side pickle slice wrapped in corned beef, sauerkraut, swiss, deep fried and served with a dijon cream

    10.00

  • French Fry Tasting Basket

    a mix of cottage, hand cut & sweet potato fries with 3 dipping sauces

    10.00

  • Organic Beef Chili

    straight from the Dakota Organic Beef Farms

    7.00

  • Chicken Vegetable Soup

    prepared daily and made from scratch

    6.50

  • Tequila Shrimp Skewers

    with grilled pineapple & roasted pepper relish

    15.00

  • Classic Caeser Salad

    garlic croutons & parmesan grilled chicken 5. mini burger 3. per

    7.50

Entrée Salads

  • Grilled Ahi Tuna

    7 ounces, served over honey basil white bean salad

    18.00

  • Cobb Salad

    grilled chicken, avocado, tomato, double smoked slab bacon, cheddar, onion, green beans, roquefort cheese, hard boiled egg, tossed in a dijon vinaigrette dressing

    16.00

  • Grilled Salmon Salad

    grilled strips of fresh salmon filets served over mixed greens with sundried tomatoes, kalamata olives, red onions, cherry tomatoes with balsamic vinaigrette

    17.00

  • Greek Salad

    tossed in a lemon vinaigrette dressing, topped with three lamb chops and a side of tzatziki

    17.00

BURGERS

Our burgers are 100% grade “A” American beef, ground and freshly prepared daily in our kitchen. The “Rare” burger is an 8 oz. juicy delight, served on a homemade sweet toasted bun with a lower east side pickle, lettuce, tomato and onion.

  • “RARE” CLASSIC

    9.50

  • ORGANIC CLASSIC BURGER

    straight from the Dakota Organic Beef Farms

    12.00

  • BURGER MASTER’S SPECIAL P/A

    a thoughtfully designed burger creation prepared weekly by our Chef

  • Club Steak Burger

    New York Strip topped with Irish cheddar, curry avocado remoulade and crispy pancetta

    21.00

  • THE MEXICAN

    spiced black bean spread, guacamole, chipotle purée

    15.00

  • BBQ Bison Burger

    15.00

  • BURGER TRIO

    chef’s choice of the week - three mini burgers

    16.00

  • The Original "Louis Lunch" Burger

    6 ounces of our secret house blend topped with a grilled onion, served on white toast with a shmear of sharp cheddar. Don’t even think about asking for ketchup!

    9.00

  • Barbeque Brisket Po' Boy

    barbequed pulled moist brisket with our homemade slaw

    15.00

  • Lobster Burger

    7 ounces & loaded with lobster tail, served with cantaloupe melon carpaccio

    23.00

  • Chicken Burger

    with sundried tomato aioli

    15.00

  • Turkey Burger

    topped with our homemade creamy horseradish mayonnaise

    16.00

  • Duck Confit Melt

    shredded moist duck with melted gruyère on toasted brioche. Served with duck gravy and hand cut fries

    19.00

  • Vegetarian Meltsation

    lightly breaded eggplant with avocado, portobello, red pepper, arugula & brie

    15.00

  • Warm Tuna Steak Sandwich

    topped with sliced cucumber & avocado, served with a mesclun salad & balsamic vinaigrette dressing

    16.00

Flambéed Steakhouse Burgers

  • Jameson Black Barrel Burger

    8 ounces of fresh ground ribeye flambéed in Jameson Black Barrel select reserve atop its aged whiskey slaw and smothered with white Irish cheddar Feel like a shot? Enjoy this 12-year aged beauty to accompany your meal for an additional 5.

    18.00

  • T-bone

    a blend of filet & strip, flambéed in tequila, wrapped in apple smoked bacon, topped with cheddar & crispy onions

    21.00

  • M&M Burger

    our classic flambéed in whiskey, topped with caramelized shallots, cheddar cheese & apple smoked bacon

    15.00

Steaks and More

Steakhouse cuts, ground & prepared to perfection.

  • Larceny Laced BBQ Babyback ribs

    slow cooked for 5½ hours sliding off the bone pork ribs and marinated in Larceny Kentucky bourbon, served with your choice of a side Back this baby up for 5. Enjoy 1.5 ounces of this smooth bourbon... neat of course

    23.00

  • Cowboy ribeye steak

    22 ounces, topped with red wine mushroom sauce and served with truffle spinach risotto

    28.00

  • Mexican Style Skirt Steak

    served with chimichurri sauce

    19.00

  • Steak Au Poivre

    8 ounce filet served with our hand cut fries

    24.00

  • New York Strip Steak 14oz

    served with chive mashed potatoes

    26.00

  • Chicken Paillard

    served with a refreshing summer salad

    18.00

Fries and Sides

  • Hand Cut Fries

    4.00

  • Sweet Potato Fries

    4.00

  • Parmesan Truffle Fries

    5.00

  • Cottage Fries

    4.00

  • Onion Heap

    6.00

  • Three Cheese Au Gratin

    8.00

  • Rare's Homemade Slaw

    5.00

  • Sautéed Spinach

    5.00

  • Mashed Potatoes

    5.00

  • Grilled Asparagus

    7.00

Dippings

  • New Mexican Chili Ketchup

  • Rare's Homemade BBQ Sauce

  • Chipotle Aioli

  • Honey Maple Dip

    (great with sweet potato fries!)

Toppings $1.50


AMERICAN
BRIE

CHEDDAR

SMOKED CHEDDAR

MOZZARELLA

ROQUEFORT

SWISS

GOAT CHEESE

GRILLED PORTOBELLO

APPLE SMOKED BACON

CARAMELIZED ONIONS

SAUTÉED MUSHROOMS

FRIED EGG

PROSCIUTTO



Prime Toppings

  • DOUBLE SMOKED SLAB BACON

    2.50

  • FRIED JALAPEÑOS

    2.50

  • TRUFFLE BUTTER

    5.00

Please notify us of any food allergies - not every ingredient is listed & your well-being is important to us.


brunch: (n) a socially acceptable excuse to throwback cocktails before noon.

FROM THE GRIDDLE

All Entrées Include Coffee or Tea & Fresh Pressed Juice! Egg Whites Available Just Add $2

  • SCRAMBLED LEO

    nova scotia lox, scrambled eggs, sautéed onions with a toasted NY pretzel bagel and a shmear of cream cheese

    16.00

  • RIBEYE CHEDDAR OMELET

    ground ribeye with melted cheddar, caramelized onions and home fried potatoes

    17.00

  • EGG WHITE FLORENTINE OMELET

    three egg white omelet served with goat cheese, tomato, spinach and home fried potatoes

    17.00

  • WESTERN OMELET

    three egg omelet served with sautéed onions, green peppers, ham and home fried potatoes

    15.00

  • BACON, EGG & CHEESE ON A CROISSANT

    12.00

  • EGGS BENEDICT DUO

    two toasted english muffins with a poached egg, hollandaise sauce, canadian bacon and home fried potatoes

    18.00

  • THE ALL AMERICAN

    three eggs cooked “your" way served with apple smoked bacon or pork sausage and home fried potatoes

    17.00

  • BUTTERMILK PANCAKES

    served with sweet butter, warm maple syrup, sliced bananas and a berry compote

    15.00

  • TEXAS STYLE FRENCH TOAST

    three large slices of brioche bread served with warm maple syrup

    15.00

BEVERAGES

  • Freshly Brewed Coffee

    regular or decaffeinted

    3.00

  • Espresso

    4.00

  • Cappuccino

    5.50

  • Fresh Pressed Orange or Grapefruit Juice

    6.00

  • Tomato, Pineapple or Cranberry Juice

    4.00

  • Selection of Teas

    3.00

Cereals

  • Raisan Bran

    6.00

  • Corn Flakes

    6.00

  • Granola

    choice of greek yogurt, low fat yogurt or honey

    8.00

  • Hot Oatmeal

    our own recipe with honey & cinnamon, add bananas or strawberries 2

    8.00

BRUNCH-TAILS

  • Bloody

    13.00

  • Mimosa

    11.00

  • Bellini

    11.00

Sides 

APPLE SMOKED BACON $4
PORK SAUSAGE $4
HOME FRIED POTATOES $4
FRESH FRUIT $7

Breakfast Buffet $22




brunch: (n) a socially acceptable excuse to throwback cocktails before noon.

FROM THE GRIDDLE

All Entrées Include Coffee or Tea & Fresh Pressed Juice! Egg Whites Available Just Add $2

  • SCRAMBLED LEO

    nova scotia lox, scrambled eggs, sautéed onions with a toasted NY pretzel bagel and a shmear of cream cheese

    16.00

  • RIBEYE CHEDDAR OMELET

    ground ribeye with melted cheddar, caramelized onions and home fried potatoes

    17.00

  • EGG WHITE FLORENTINE OMELET

    three egg white omelet served with goat cheese, tomato, spinach and home fried potatoes

    17.00

  • WESTERN OMELET

    three egg omelet served with sautéed onions, green peppers, canadian bacon and home fried potatoes

    15.00

  • EGGS BENEDICT DUO

    two toasted english muffins with a poached egg, hollandaise sauce and canadian bacon, served with home fried potatoes

    18.00

  • BUTTERMILk PANCAKES

    served with sweet butter, warm maple syrup, sliced bamamas and a berry compote

    15.00

  • TEXAS STYLE FRENCH TOAST

    three large slices of brioche bread served with warm maple syrup

    15.00

  • BACON, EGG & CHEESE ON A CROISSANT

    12.00

  • THE ALL AMERICAN

    three eggs cooked "your" way served with apple smoked bacon or pork sausage and home fried potatoes

    17.00

  • THE CONTINENTAL

    your choice of juice served with an assortment of mini muffins, croissant and danish

    12.00

Cereals

  • Raisan Bran

    6.00

  • Corn Flakes

    6.00

  • Granola

    choice of greek yogurt, low fat yogurt or honey

    8.00

  • Hot Oatmeal

    our own recipe with honey and cinnamon. add bananas or strawberries for 2

    8.00

BRUNCH-TAILS

TIP TOP NEWS! "Brunch-Tails" ARE $5 DURING BRUNCH HOURS! SATURDAYS: 11am - 4pm | SUNDAYS: 12pm-4pm

  • Bloody

    5.00

  • Mimosa

    5.00

  • Bellini

    5.00

Sides 

APPLE SMOKED BACON $4
PORK SAUSAGE $4
HOME FRIED POTATOES $4
FRESH FRUIT $7

Orange or Grapefruit Juice $6

Daily Fresh Pressed


Alcohol: (noun) a bitter fluid helping humans lower their standards for decades

Cocktails $14

  • Pear-Secution

    tito's, pear purée, st. germain, fresh lime juice, prosecco

  • Take It Off

    crop organic cucumber vodka, lemon juice, cucumber, cilantro, soda, simple syrup

  • Plead The Fifth

    brooklyn gin, grapefruit & rosemary lemonade

  • No Strings Attached?

    maker's mark, cider, sour mix, orange liqueur, dash bitters

  • First Lady On The Rocks

    sauza reposado, hibiscus, agave, lemon

Bubbles

  • Dom Pérignon

    Champagne 2004

    325.00

  • Veuve Clicquot NV

    Champagne

    155.00

  • Louis Roederer Brut NV

    Champagne

    85.00

  • Chloe

    Prosecco

    12.00

White & Rosé

  • Pinot Grigio

    Ca'donini, Italy

    10.00

  • Sauvignon Blanc

    Mud House

    10.00

  • Chardonnay

    10 Span Vineyards

    9.00

  • Chenin Blanc

    Vinum Africa

    12.00

  • Rosé

    Laurent Miquel

    34.00

Red

  • Malbec

    Kipu

    10.00

  • Pinot Noir

    Belle Ambience

    9.00

  • Merlot

    Noble Vines

    10.00

  • Cabernet Sauvignon

    Hidden Crush

    11.00

  • Shiraz

    Good Hope

    46.00

DRAFT BEER $8

  • Peroni

    Italy

  • Bud Light

    USA

  • Stella Artois

    Belgium

  • Baby Daddy IPA

    California

  • Blue Moon

    Colorado

  • Goose Island Honkers Ale

    Chicago

BOTTLE BEER

  • Budweiser

    USA

    6.00

  • Samuel Adams

    Massachusetts

    7.00

  • O’Doul’s (AF)

    USA

    7.00

  • Amstel Light

    Netherlands

    7.00

  • Heineken

    Netherlands

    8.00

  • Corona

    Mexico

    8.00

  • Guinness

    Ireland

    8.00

  • Original Sin Cider

    Florida

    8.00

  • Blue Point Toasted Lager

    Patchogue, NY

    8.00

  • SixPoint “Sweet Action”

    Brooklyn, NY

    8.00

  • Victory Dirt Wolf Double IPA

    Pennsylvania

    9.00

  • Bronx Pale Ale

    Bronx, NY

    9.00

  • Duvel Pale Ale

    Belgium

    10.00

  • Chimay Red

    Belgium

    12.00

  • "Life is basically all the stuff you have to do to get from coffee to cocktails."

Cocktails

  • What the Fig!

    tito's vodka, fig purée, tarragon & cider

    15.00

  • Mojito-ish

    crop organic cucumber vodka, cilantro, cucumber & lime juice

    14.00

  • Pear-ental Advisory

    brooklyn gin, pear purée, rosemary & lemon juice

    15.00

  • Mango Habanero Margarita

    sauze gold, homemade habanero sour mix & mango purée

    15.00

  • A Torrid Affair

    captain morgan's rum & ginger beer

    15.00

  • Caramel Apple Manhattan

    maker's mark, caramel syrup, apple & lemon purée

    14.00

BUBBLES

  • Tenuta Di Collalbrigo

    Prosecco, Italy

    10.00

  • Moët & Chandon Imperial

    Champagne - 375ml

    45.00

  • Veuve Clicquot

    Champagne - 375ml

    60.00

  • Dom Pérignon

    Champagne 2002

    220.00

WHITE & ROSE

  • Petra Unger Grûner Veltliner Q

    Austria 2014

    10.00

  • Danzante

    Pinot Grigio, Italy 2013

    10.00

  • Domaine de la Ferrandière

    Chardonnay, France 2014

    11.00

  • Infamous Goose

    Sauvignon Blanc, Marlborough, New Zealand 2012

    11.00

  • SACHA LICHINE

    Rosé, France 2010

    42.00

RED

  • Padrillos

    Malbec, Argentina 2013

    10.00

  • 10 SPAN Vineyards

    Cabernet Sauvignon, Central Coast 2012

    11.00

  • Montinore, Pinot Noir

    Willamette Valley, Oregon (certified organic) 2013

    12.00

  • Arche’

    Montelpulciano D’Abruzzo DOC, Italy 2014

    12.00

  • Skyfall Merlot

    Columbia Valley, Washington 2012

    13.00

BEER

  • Amstel Light

    7.00

  • Blue Moon

    7.00

  • Brooklyn Lager

    7.00

  • Budweiser

    7.00

  • Samuel Adams

    7.00

  • Sierra Nevada

    7.00

  • O’Doul’s

    (non alcoholic)

    7.00

  • Flying Dog

    8.00

  • Goose Island IPA

    8.00

  • Corona

    8.00

  • Guinness

    8.00

  • Newcastle

    8.00

  • Original Sin Cider

    8.00

  • Peroni

    8.00

  • Stella Artois

    8.00

  • Duvel

    9.00

  • Chimay

    10.00

“Sometimes i drink a glass of water, just to surprise my liver."

Cocktails $15

  • TEQUILA MADE ME DO IT

    milagro silver tequila, cucumber, mint, lime juice

  • TAKES 2 TO MANGO

    milagro blanco tequila, mango purée, habanero sour mix

  • KILLIN’ IT CUCUMBER

    crop organic cucumber vodka, lime juice, elderflower, fresh cucumber

  • BLACK WIDOW

    hendrick's gin, blackberry purée, lime juice, amoroso prosecco

  • PHILANDERING PRESIDENT

    maker’s mark, ginger syrup, lime juice, club soda

  • REACH FOR MY PEACH

    tito’s vodka, peach and strawberry purée, lemonade, grapes

  • MOJITOS

    passion fruit or strawberry

  • RED OR WHTE SANGRIA

    10.00

Wine

  • Rosé

    bodegas castaño

    11.00

  • Sauvignon Blanc

    Santa Rita

    10.00

  • Pinot Grigio

    Danzante

    10.00

  • Pinot Noir

    gérard bertrand

    10.00

  • Malbec

    alta vista

    10.00

  • Prosecco

    amoroso

    12.00

Draft Beer $8

  • SAM SEASONAL

  • SHOCKTOP BELGIAN WHITE

  • STELLA ARTOIS

  • CORONA LIGHT

  • SPEAKEASY BABY DADDY IPA

" I wish you looked at me the same way you look at your rooftop cocktail."

Cocktails $15

  • UP FOR IT?

    crop organic cucumber vodka, cilantro, lemon juice, fresh cucumber

  • SWIPE RIGHT

    light rum, mango & guava purée, jalapeño

  • LEGS FOR DAYS

    templeton rye, strawberry purée, sour mix, chocolate straw

  • THE SHAMEFUL WALK

    sauza reposado tequila, apple juice, lemon & lime juice, honeyed peanut rim

  • CHEEKY CHOPS

    tito's vodka, watermelon purée, cassis & basil

  • MOJITO

    watermelon or mango

WINE

  • Pinot Grigio

    Sycamore Lane

    10.00

  • Sauvignon Blanc

    Santa Rita

    10.00

  • Chardonnay

    Trapiche

    10.00

  • Pinot Noir

    Portillo

    10.00

  • Merlot

    Adentu

    10.00

  • Rosé

    Bodegas Castaño

    11.00

  • Prosecco

    Chloe

    12.00

DRAFT BEER $8

  • Stella Artois

  • ShockTop Belgium White

  • Sam Seasonal

  • Corona Light

Desserts

  • Homemade Apple Pie

    9.00

  • Chocolate Chip Bread Pudding

    9.00

  • Deep Fried Oreo Sundae

    9.00

  • New York Style Cheesecake

    8.00

  • Ice Cream Slider Trio

    10.00

Please notify us of any food allergies - not every ingredient is listed & your well-being is important to us.




Desserts

  • Chocolate Chip Bread Pudding

    9.00

  • Homemade Apple Pie

    9.00

  • Deep Fried Oreo Sundae

    9.00

  • New York Style Cheesecake

    8.00

  • Ice Scream Slider Trio

    10.00

Please notify us of any food allergies - not every ingredient is listed & your well-being is important to us.